🥩 Perfect Prime Rib Roast
🍽️ Introduction
Prime rib roast—also known as a standing rib roast—is one of the most luxurious and flavorful cuts of beef. Known for its tender texture, rich marbling, and deep beefy flavor, it’s often the centerpiece of special occasions like holidays and celebrations. When cooked properly, it delivers a crisp, seasoned crust on the outside and a perfectly pink, juicy interior.
đź“Š Nutritional Information (per serving, approx.)
Calories: 650–800 kcal
Protein: 45–55 g
Fat: 50–60 g
Saturated Fat: 20–25 g
Iron: ~20% daily value
Cholesterol: 140–170 mg
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(Values vary depending on portion size and fat content.)
🧾 Ingredients
Main:
1 prime rib roast (2.5–4 kg, bone-in preferred)
2–3 tbsp olive oil or softened butter
Seasoning:
4–6 cloves garlic (minced)
2 tbsp kosher salt
1 tbsp black pepper
1 tbsp fresh rosemary (chopped)
1 tbsp fresh thyme (chopped)
Optional additions:
1 tbsp Dijon mustard (for crust)
Onion, carrots, celery (for roasting base)
🔪 Preparation (Formation)
Remove the roast from the fridge at least 2–3 hours before cooking to bring it to room temperature.
Pat it dry with paper towels (this helps create a crust).
Mix olive oil/butter, garlic, herbs, salt, and pepper into a paste.
Rub the mixture all over the roast, including the sides.
Place the roast bone-side down on a rack in a roasting pan.
🔥 Cooking Instructions
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