1 dishwashing liquid capsule (gel or solid, it doesn’t matter)
1 gratin dish or oven-safe pot Tap water
microfiber cloth or soft sponge
No need for gloves, caustic products or elbow grease: you can already breathe!
Simple steps for a perfect result:
Preheat the oven to 90-95°C (no higher!).
In the meantime, fill the dish with hot water and place in the bag.
Once the oven is hot, place the dish on the middle shelf.
Close the door and leave it for 1 hour. Enjoy doing something else while you wait!
After an hour, turn off the oven and let it cool for a few minutes. Be careful with the steam when you open the door.
Simply wipe the inside with a damp cloth: the grease will melt away like magic!
Here’s why this technique works every time
It’s like a sauna for your oven! The steam reaches every nook and cranny, even the hardest to reach, while the enzymes in the capsule dissolve baked-on grease. The result: a clean interior, effortlessly, non-toxic and without hours of scrubbing.
Bonus tips for a consistently clean oven:
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