Cinnamon Swirl Bread Recipe

Ingredients:

For the Dough:

– 4 cups (500 grams) all-purpose flour

– 1/4 cup (50 grams) granulated sugar

– 2 1/4 teaspoons (1 packet) active dry yeast

– 1 teaspoon salt

– 1 cup (240 milliliters) warm milk (about 110°F/43°C)

– 1/4 cup (60 grams) unsalted butter, melted

– 2 large eggs

For the Cinnamon Filling:

– 1/2 cup (100 grams) granulated sugar

– 2 tablespoons ground cinnamon

– 1/4 cup (60 grams) unsalted butter, softened

For the Egg Wash

– 1 large egg

– 1 tablespoon water