Ingredients
For the Dough
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 tablespoon olive oil
– 3/4 cup warm water
For the Sauce
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups tomato puree
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric
– 1/2 teaspoon cumin powder
– 1 teaspoon red chili powder
– Salt to taste
– 1 teaspoon dried oregano
For the Toppings
– 2 cups shredded mozzarella cheese
– 1/2 cup crumbled paneer (Indian cottage cheese)
– 1/2 cup sliced bell peppers (red, green, yellow)
– 1/2 cup sliced red onions
– 1/2 cup sliced tomatoes
– Fresh cilantro leaves, for garnish