Introduction:
If you’re craving the rich, nutty flavor of a classic pecan pie but want something easier and quicker to make, these Pecan Pie Balls are the perfect treat. They capture all the warmth and sweetness of the beloved Southern dessert in a fun, bite-sized form. With buttery pecans, brown sugar, and a touch of cinnamon, every bite melts in your mouth with comforting holiday flavor. Best of all, this no-fuss recipe requires just a handful of ingredients and minimal prep time, making it ideal for busy bakers, festive gatherings, or a last-minute dessert idea. Whether you’re serving them at Thanksgiving, gifting them during the holidays, or simply indulging in a cozy evening snack, these pecan pie balls deliver that homemade sweetness everyone loves.
Ingredients:
1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup corn syrup
1/4 cup butter, melted
1 tsp vanilla extract
1/2 tsp cinnamon
1 cup graham cracker crumbs
1/4 cup powdered sugar, for coating
Instructions:
Preheat the Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Ingredients: In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.
Shape the Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake: Bake for 10 minutes or until golden brown.
Coat with Powdered Sugar: Let the balls cool for a few minutes, then roll them in powdered sugar to coat.
Serve: Enjoy these tasty Pecan Pie Balls!
Conclusion:
These Pecan Pie Balls are ever
